Mascarpone cheese - recipe

RMC-250

Mix the cream and pour into the multicooker bowl. Close the lid. Press the "Menu" button. By pressing the buttons "+" and "-" install the MULTIPOVAR program. Click the OK button twice. Pressing the buttons "+" and "-" set the cooking time to 10 minutes. Press the button "t ° C" , press the buttons "+" and "-" set the temperature to 100 ° C. Press and hold the "Start / Auto-heating" button for a few seconds. 5 minutes before the end of cooking, open the lid and add lemon juice, stirring constantly. Cook until the end of the program with the lid open, stirring constantly. Pour the prepared mass into a separate container and let cool. Fold the gauze in four layers, put on a sieve and put the cooled mass in it, then hang it over the container for 5 hours.
Tip: can be served with fresh berries or used to make desserts.

RMC-M20,RMC-M10,RMC-M30

Pour the cream into the multicooker bowl. Close the lid. Use the "Program selection" button to set the DAIRY PORTRAIT / DESSERTS program. By pressing the button "Cooking time" set 10 minutes. Press the Start button. Open the lid 3 minutes before the end of cooking and add lemon juice. Cook until the end of the program with the lid open, stirring constantly. Pour the prepared mass into a separate container and let cool. Fold the gauze in four layers, put on a sieve and put the cooled mass in it. Hold the gauze with the creamy mass over the container in a suspended state for 3–6 hours.

RMC-M4515

Mix the cream, pour into the multicooker bowl. Close the lid, press the button "MILK / CEREALS" . By pressing the button "Cooking time" set 5 minutes. After the countdown starts, add lemon juice. Cook until the end of the program, stirring constantly. Pour the prepared mass into a separate container, allow to cool. Fold gauze in 4 layers, put on a sieve and put the cooled mass in it. Hang over the container for 3-6 hours.