Creamy yogurt - recipe
BRAND 502,6051,37501
Ingredients
- Sterilized milk - 0.5 l
- Cream 10% - 0.5 l
- Yogurt - 125 gr
For 1 batch(es) (
)
Creamy yogurt Directions
Multicooker firm: BRAND
502
Place all the ingredients in a multicooker bowl and mix well. Cook on the NO-BOILED YOGHURT mode for 6 hours. After the yoghurt is chilled for two hours in the refrigerator. The yogurt is ready. Serve the finished yoghurt with fruit or syrup.
6051,37501
Mix the ingredients thoroughly with a whisk, and then pour into the bowl of the pressure cooker. Cook on the "YOGURT" mode for 6 hours. Then let cool and put in the refrigerator for several hours. Serve ready-made yoghurt with syrup, jam or fruit.
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