Yogurt - recipe
Ingredients
- Milk 2.5% - 0.5 l
- Cream 10-15% - 0.5 l
- Yogurt - 2 tbs
- Sugar - 3 tbs
For 1 batch(es) (
)
Yogurt Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Mix all ingredients and pour into jars. Glass jars of baby food will do.
2. The water in the multicooker bowl should be up to the middle of the jars.
3. Put the jars, close the lid of the multicooker and install the YOGURT program.
4. After the end of the "YOGURT" program turn off the multicooker and, without opening the lids, let it stand for another 1 hour.
5. An hour after turning off the multicooker, remove the jars and refrigerate.
SC-411
1. Mix all ingredients and pour into jars. (Baby food jars are suitable).
2. Pour warm water into the multicooker bowl to the bottom of the risk
3. Put the jars, close the lid of the multicooker and set the Yogurt program for 1 hour (1 N will light up on the display).
4. Disconnect and, without opening the lids, let stand for another two hours.
5. Remove the jars from the multicooker and refrigerate.
SC-MC410S22
1. Mix all the ingredients in a bowl (you can do it in baby food jars. In this case, pour warm water into the bowl to the bottom division).
2. Display the program "YOGURT" .
3. At the end of the program, move the bowl or jars to the refrigerator for 3-4 hours. Alternatively, at the end of the program, transfer the yogurt from the bowl to the container and refrigerate for 3-4 hours to thicken.
4. Serve with fruits and nuts.