Salmon and shrimps breaded with fresh herbs - recipe
OURSSON MP5010PSD
Ingredients
- Shrimp - 300 gr
- Salmon (fillet) - 300 gr
- Spice - 2 tsp
- Salt - 15 gr
- Fresh herbs - 1 pcs
- Butter - 30 gr
- For serving: pcs
- Thyme - 5 sprig
- Lettuce leaves - 3 pcs
For 1 batch(es) (
)
Salmon and shrimps breaded with fresh herbs Directions
Multicooker firm: OURSSON
MP5010PSD
1. Chop the herbs finely.
2. Place pieces of salmon and shrimp fillet in a deep bowl, salt, add fish spices and finely chopped herbs. Stir.
3. Put pieces of butter, lemongrass, salmon and shrimp breaded in greens in a multicooker saucepan.
4. Cook on FISH for 20 minutes.
5. Place the salad leaves on a plate and transfer the cooked salmon and shrimp fillet pieces, garnish with thyme sprigs and serve.
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