Cottage cheese with garlic and dill - recipe
OURSSON MI5040PSD
Ingredients
- Kefir 3.2% - 2 l
- Besides: pcs
- Garlic - 2 clove
- Dill - 1 bundle
- Salt - 1 tsp
- To decorate: pcs
- Cherry tomatoes - 3 pcs
- Arugula - 9 leaf
For 1 batch(es) (
)
Cottage cheese with garlic and dill Directions
Multicooker firm: OURSSON
MI5040PSD
1. Chop the dill finely, pass the garlic through a press.
2. Pour low-fat kefir into a multicooker saucepan, add dill, garlic and salt.
3. Cook with the lid closed on the Cottage cheese setting.
4. Chill the contents of the pan a little and pour over a sieve.
5. Let the whey drain and place the cooled cottage cheese in 3 bowls or bowls.
6. Garnish the garlic-herb curd with cherry tomatoes and rucola leaves.
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