Grandma's cottage cheese - recipe
OURSSON MI5040PSD
Ingredients
- Kefir 3.2% - 2 l
- Besides: pcs
- Sour cream 20% - 150 gr
- Sugar - 3 tsp
- Any fresh berries - 50 gr
For 1 batch(es) (
)
Grandma's cottage cheese Directions
Multicooker firm: OURSSON
MI5040PSD
1. Pour the kefir into a multicooker pan.
2. Cook with the lid closed on the Cottage cheese setting.
3. Chill the contents of the pan a little and pour over a sieve.
4. Let the whey drain and place the cooled cottage cheese in 3 bowls or bowls.
5. Cover the curd with sour cream, sprinkle with granulated sugar and garnish with fresh berries.
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