Ryazhenka home - recipe
SCARLETT SC-410
Ingredients
- Milk - 2.5 l
- Sour cream - 10 tsp
For 1 batch(es) (
)
Ryazhenka home Directions
Multicooker firm: SCARLETT
SC-410
Cook the milk in the mode "STEAMING" "/ STEAMING" 2 times for 2 hours (4 hours in total). Leave the resulting baked milk for 15-20 minutes in the HEAT mode. Pour warm milk into glasses, put 1 tsp in each glass. sour cream and leave in a warm place until tender.
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