French fries - recipe
Ingredients
- French fries (semi-finished product) - 200 gr
- Vegetable oil - 1500 ml
- Salt
- Spice
For 1 batch(es) (
)
French fries Directions
Multicooker firm: REDMOND
RMC-M4502
Pour vegetable oil into the multicooker bowl, do not close the lid. Set the MULTI COOK program, temperature 160 ° C, cooking time 10 minutes. Press the Start button. When the program time counts down, place the roasting basket on the bowl and put the potatoes in it. Cook until the end of the program with the lid open.
RMC-M45021
Pour vegetable oil into the multicooker bowl, do not close the lid. Using the Menu button, set the MULTIPOOK program, using the Temperature button, set 160 ° С. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 10 minutes. Press the Start button. When the timer starts counting down, place the frying basket on the bowl and put the potatoes in it. Cook until the end of the program with the lid open.
RMC-P350
Pour vegetable oil into the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYING / FRYING , temperature 180 ° C, cooking time 15 minutes. Press the Start button. Place the potatoes in the multicooker-pressure cooker 10 minutes before the end of cooking. Cook with the lid open until the end of the program.
Tip:
serve with cheese, tomato and mushroom sauces.