Deep-fried squid - recipe
REDMOND RMC-P350
Ingredients
- Squid - 500 gr
- Breadcrumbs - 250 gr
- Egg - 100 gr
- Flour - 100 gr
- Vegetable oil - 300 ml
For 1 batch(es) (
)
Deep-fried squid Directions
Multicooker firm: REDMOND
RMC-P350
Cut the squids into rings. Beat eggs with a whisk or mixer until smooth. Dip the squid rings in flour, then in an egg and roll in breadcrumbs. Pour vegetable oil into the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYER / FRYER , temperature 180 ° C, cooking time 10 minutes. Press the Start button. 5 minutes before the end of cooking, put the squid in the bowl of the multicooker-pressure cooker. Cook with the lid open until the end of the program.
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