Brushwood - recipe
ENDEVER 333
Ingredients
- Flour - 2.5 glass
- Milk - 0.5 glass
- Egg (yolk) - 3 pcs
- Sour cream - 1 tbs
- Sugar - 1 tbs
- Salt - 0.25 tsp
- Vodka - 1 tbs
- Vanillin pcs
- Vegetable oil pcs
- Powdered sugar pcs
For 1 batch(es) (
)
Brushwood Directions
Multicooker firm: ENDEVER
333
Sift flour, add sugar and other ingredients. Knead the dough. The dough should fall well behind the hands. Roll out like on noodles and cut strips about 15-20 cm long. Make an incision in the middle and turn the ends of the strip inward. Place in the deep-frying basket and fry in small portions in hot vegetable oil on the Deep-fry program until the brush is crispy and golden. Remove the finished brushwood from the basket, put it on paper towels to drain the excess fat.
Tip:
Sprinkle icing sugar on the table before serving.
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