Ratatouille in French - recipe
Ingredients
- Bulgarian red pepper - 2 pcs
- Bulgarian pepper yellow - 2 pcs
- Zucchini - 500 gr
- Canned tomatoes (without skin) - 400 gr
- Eggplant - 2 pcs
- Onion - 1 pcs
- Garlic - 4 clove
- Olive oil - 5 tbs
- Ketchup - 50 gr
- Fresh herbs - 1 bundle
- Balsamic vinegar - 20 gr
- Salt - 20 gr
For 1 batch(es) (
)
Ratatouille in French Directions
Multicooker firm: OURSSON
MI5040PSD
1. Cut the pepper, eggplant and zucchini into cubes.
2. Chop the onion finely, mash the tomatoes a little with a fork.
3. Pour olive oil into the bottom of a saucepan and add prepared vegetables.
4. Add balsamic vinegar, ketchup, garlic and salt.
5. Cook with the lid closed, STEERE / STEAM for 1 hour.
6. Spread the finished vegetable dish into deep plates, pour over the sauce in which it was cooked, sprinkle with finely chopped fresh herbs and serve.
MP5002PSD
1. Cut the pepper, eggplant and zucchini into cubes.
2. Chop the onion finely, mash the tomatoes a little with a fork.
3. Pour olive oil into the bottom of a saucepan and add prepared vegetables.
4. Add balsamic vinegar, ketchup, garlic and salt.
5. Cook on Roast for 30 minutes.
6. Spread the finished vegetable stew in deep bowls, pour over the sauce in which it was cooked, sprinkle with finely chopped fresh herbs and serve.
MP5015PSD
1. Cut the pepper, eggplant and zucchini into cubes.
2. Chop the onion finely, mash the tomatoes a little with a fork.
3. Pour olive oil into the bottom of a saucepan and add prepared vegetables.
4. Add balsamic vinegar, ketchup, garlic and salt.
5. Cook with the lid closed, EXTENDED , cooking time - 30 minutes, pressure -
3.
6. Spread the finished vegetable stew in deep bowls, pour over the sauce in which it was cooked, sprinkle with finely chopped fresh herbs and serve.
If a lot of steam is generated when the pressure is released, close the valve and wait for the food to cool slightly. The pressure will drop automatically.