Azu in Tatar - recipe
CUCKOO CMC-HE1055F
Ingredients
- Beef - 500 gr
- Potatoes - 500 gr
- Pickles - 3 pcs
- Carrot - 120 gr
- Onion - 200 gr
- Tomatoes - 300 gr
- Garlic - 2 clove
- Vegetable oil - 2 tbs
- Bay leaf - 1 pcs
- Salt
- Greenery
For 1 batch(es) (
)
Azu in Tatar Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Rinse the meat, remove the films and cut into pieces.
2. Cut the potatoes into wedges.
3. Cut carrots and onions into rings.
4. Finely chop the cucumbers and tomatoes.
5. Put all the ingredients in a bowl.
6. Use the buttons "RIGHT" , "LEFT" to select the program "STEWED MEAT" . Press the "START" button .
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