Cauliflower and white bean soup - recipe
MOULINEX MK805
Ingredients
- Cauliflower - 1 pcs
- White beans (canned) - 800 gr
- Garlic - 3 clove
- Bulb onions - 1 pcs
- Fennel seeds - 2 tbs
- Vegetable oil - 3 tbs
- Water - 3 l
- Bulb onions - 1 pcs
- Carrot - 1 pcs
- Parsley - 1 pcs
- Thyme - 1 sprig
- Leek - 3 pcs
- Bay leaf - 1 pcs
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Cauliflower and white bean soup Directions
Multicooker firm: MOULINEX
MK805
1. Chop vegetables. Carrots - in cubes, leeks - in slices, onions - in small cubes, cauliflower - in large pieces, chop the garlic.
2. On a multicooker set the mode "FAST" at 160 ° С for 10 minutes, add oil.
3. Fry the onions and carrots for 10 minutes with the lid closed.
4. Pour water into the multicooker bowl, add cauliflower, thyme, fennel, garlic, beans, salt and pepper. Set the mode "SOUP" (vegetables) for 20 minutes. At the end of cooking, put a bay leaf.
Social Sharing