Liver - recipe
Ingredients
- Pork - 200 gr
- Lard-lard - 30 gr
- Potatoes - 6 pcs
- Bulb onions - 1 pcs
- Carrot - 1 pcs
- Fresh mushrooms - 100 gr
- Tomato paste - 20 gr
- Garlic - 2 clove
- Bouillon - 250 ml
- Bay leaf
- Salt
- Pepper
For 1 batch(es) (
)
Liver Directions
Multicooker firm: MOULINEX
CE500E
1. Cut pork into medium pieces, mushrooms - into thin slices, onions - into rings, potatoes and carrots - into cubes.
2. Set the mode "FRY" for 10 minutes, fry the meat in bacon until crusty. Add tomato paste and mushrooms.
3. Place vegetables - meat - vegetables in layers of a multicooker. Add spices, pour in broth, set the mode "STEWING / MEAT AND BEANS" for 20 minutes.
CE5011
1. Cut the pork into medium pieces, the mushrooms into thin slices, the onions into rings, the potatoes and carrots into cubes.
2. Set the mode "FRY" for 10 minutes, fry the meat in bacon until crusty. Add tomato paste and mushrooms.
3. Place vegetables - meat - vegetables in layers of a multicooker. Add spices, pour in broth, set the mode "STEWING" / "MEAT AND BEANS" for 20 minutes.
CE5028
1. Cut the pork into medium pieces, the mushrooms into thin slices, the onions into rings, the potatoes and carrots into cubes.
2. Set the mode "FRY" for 10 minutes, fry the meat in bacon until crusty. Add tomato paste and mushrooms.
3. Place vegetables - meat - vegetables in layers of a multicooker. Add spices, pour in broth, set the mode "STEWING" / "MEAT" for 20 minutes.