Boiled beef with ginger and herbs - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1965, MT-1970, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Beef - 600 gr
- Bulb onions - 1 pcs
- Ginger - 20 gr
- Parsley
- Dill
- Soy sauce - 3 tbs
- Vodka - 2 tbs
- Allspice
- Cinnamon
- Badian
- Carnation
- Salt
- Pepper
- Water - 2 l
For 1 batch(es) (
)
Boiled beef with ginger and herbs Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Put meat in a multicooker bowl, add finely chopped onion, ginger, spices, soy sauce, coarsely chopped herbs, vodka and salt. Fill everything with water, close the lid and start the Extinguishing program at high pressure.
MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Put meat in a multicooker bowl, add finely chopped onion, ginger, spices, soy sauce, coarsely chopped herbs, vodka and salt. Fill everything with water, close the lid and run the Preheat program for 2 hours.
MT-1979,MT-1980,MT-1981
Put meat in a multicooker bowl, add finely chopped onion, ginger, spices, soy sauce, coarsely chopped herbs, vodka and salt. Fill everything with water, close the lid, start the program "Simmering" and select the mode "Meat" .
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