Belarusian Prazhanina - recipe
POLARIS PMC-0511AD, PMC-0513ADG, PMC-0533AD, PMC-0541D, PMC-0542AD
Ingredients
- Pork - 500 gr
- Potatoes - 500 gr
- Pitted prunes - 100 gr
- Mushrooms - 50 gr
- Onion - 1 pcs
- Carrot - 1 pcs
- Butter - 50 gr
- Tomato paste - 1 tbs
- Salt
For 1 batch(es) (
)
Belarusian Prazhanina Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Soak mushrooms and prunes separately for 20 minutes. Wash the pork and cut into medium pieces. Peel and dice the potatoes, onions and carrots.
Turn on the "Multipovar" mode , set the temperature to 160 ° С and the time to 55 minutes. Pour butter into a bowl, heat for 5 minutes and fry the pork for 15 minutes. Transfer the meat to a bowl and fry the vegetables in the bowl, 10 minutes.
Return the meat to the bowl, add mushrooms and prunes. Dissolve tomato paste in 0.5 cups of water, pour into a bowl. Season with salt, stir and cook 25 minutes before the end of the program, stirring occasionally.
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