Provencal cod - recipe
MOULINEX CE4000
Ingredients
- Cod (fillet) - 800 gr
- Potatoes - 600 gr
- Bay leaf - 1 pcs
- Olive oil - 300 ml
- Cream - 200 ml
- Water pcs
For 1 batch(es) (
)
Provencal cod Directions
Multicooker firm: MOULINEX
CE4000
Preparation:
Peel the potatoes and cut them into quarters. Place the potatoes in a container, add the bay leaf and cover with water.
Place the cod in a slow cooker. Cover with a lid. Cook on High Pressure for 6 minutes.
Open the cover. Puree the potatoes.
Place the puree in the multicooker bowl and set to Keep Hot . add the liquid cream, deboned cod and olive oil. Stir.
Serve with garlic croutons fried in olive oil. Rape salad can be added to the dish.
Social Sharing