Lamb with chestnuts, almonds and spices - recipe
MOULINEX CE4000
Ingredients
- Mutton - 1000 gr
- Butter - 30 gr
- Chestnut (s) - 300 gr
- Almond - 100 gr
- Cinnamon - 1 pcs
- Bay leaf - 1 pcs
- Cardamom - 5 pcs
- Carnation - 1 pcs
- Water - 250 ml
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Lamb with chestnuts, almonds and spices Directions
Multicooker firm: MOULINEX
CE4000
Using the Browning setting, brown the lamb in butter on all sides. Season with salt and pepper. Add chestnuts and almonds and saute.
Add herbs, spices, honey and water. Close the cover. Cook on low pressure for 10 minutes.
A few apples, cut into quarters, add a pleasant sourness.
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