Roast beef with mushrooms - recipe
REDMOND RMC-011
Ingredients
- Beef (fillet) - 400 gr
- Champignons - 180 gr
- Carrot - 100 gr
- Dry white wine - 100 ml
- Soy sauce - 80 ml
- Vegetable oil - 40 ml
- Ginger (root) - 30 gr
- Salt
- Spice
For 1 batch(es) (
)
Roast beef with mushrooms Directions
Multicooker firm: REDMOND
RMC-011
Rinse the meat and cut into 1-1.5 cm cubes, carrots - into 1 cm cubes, champignons - into slices, chop the ginger with a knife. Put all the ingredients in a multicooker bowl, add oil, wine, sauce, salt, spices and mix. Close the lid. Press the Menu button to select the SOUP / STEWING program . Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour 20 minutes. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
the taste of the dish will be emphasized by ground white pepper.
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