Pasta salad - recipe
ENDEVER 333
Ingredients
- Pasta - 200 gr
- Corn (canned) - 1 bank
- Tomatoes pcs
- Cherry tomatoes - 15 pcs
- Onion - 1 pcs
- Chees Feta - 200 gr
- Cayenne pepper pcs
- Lime juice - 0.5 pcs
- Vegetable oil - 2 tbs
- Cilantro pcs
- Salt pcs
For 1 batch(es) (
)
Pasta salad Directions
Multicooker firm: ENDEVER
333
Pour water into the multicooker bowl and select the Pasta program.
After boiling, add salt to the water, add the pasta, stir and cook for the programmed time. Throw the pasta in a colander and cool.
Cut cherry tomatoes and sun-dried tomatoes into halves, cut the onion into thin half rings (you can pre-marinate in a mixture of balsamic vinegar and sugar).
Cut feta cheese into cubes (crumble goat cheese into prepared salad).
Put pasta, corn, cherry tomatoes, sun-dried tomatoes, onions, cilantro, cheese in a salad bowl.
Add lime juice, oil, cumin, pepper, salt to taste.
Stir the salad gently.
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