Fruit puree - recipe
MARTA MT-1965, MT-1971, MT-1970, MT-1972, MT-1973, MT-1974
Ingredients
- Peaches - 200 gr
- Oranges - 200 gr
- Pineapple - 200 gr
- Bananas - 100 gr
- Cream 22-33% - 180 ml
- Sugar - 40 gr
For 1 batch(es) (
)
Fruit puree Directions
Multicooker firm: MARTA
MT-1965,MT-1971,MT-1970,MT-1972,MT-1973,MT-1974
Cut the fruit into cubes. Put all the ingredients in a multicooker bowl, add cream, sugar and mix. Close the lid, use the MENU button to set the "Extinguishing" mode for 1 hour. Press the START button, cook until the end of the mode. Then transfer the fruits to a separate container and beat with a blender until smooth.
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