Lecho - recipe
Ingredients
- Sweet pepper - 5 kg
- Tomatoes - 3 kg
- Garlic - 2 pcs
- Chilli - 1 pcs
- Vinegar 9% - 100 ml
- Sugar - 2 tbs
- Salt - 2 tbs
- Sunflower oil - 100 ml
For 1 batch(es) (
)
Lecho Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Pepper to remove seeds and cut into small pieces.
2. Peel the tomatoes and mince them.
3. Chop the chili and garlic and add to the tomatoes.
4. Put all the ingredients in the multicooker bowl and start the STEW program. Cook for 35 minutes.
5. Roll into jars while hot.
* The number of ingredients in the recipe is calculated for 2 tabs.
SC-411
1. Pepper to clear of seeds and cut into small pieces.
2. Peel the tomatoes and mince them.
3. Chop chili peppers and garlic and add to the tomatoes.
4. Put all the ingredients in the multicooker bowl and turn on the Fry / Home. Blank ". Cook for 35 minutes.
5. Roll up in jars while hot.
SC-MC410S01
1. Pepper to clear of seeds and cut into small pieces.
2. Peel the tomatoes and mince them.
3. Chop chili peppers and garlic and add to the tomatoes.
4. Put all the ingredients in the multicooker bowl and turn on the Stew program. Cook for 35 minutes.
5. Roll up in jars while hot.