Snack - recipe
Ingredients
- Sweet pepper - 10 pcs
- Tomatoes - 10 pcs
- Eggplant - 10 pcs
- Bulb onions - 10 pcs
- Black pepper (peas) - 12 pcs
- Vegetable oil - 200 ml
- Vinegar 9% - 200 ml
- Salt - 1 tbs
- Sugar - 1 tbs
For 1 batch(es) (
)
Snack Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Peel the bell peppers and cut into large pieces.
2. Peel the tomatoes and cut into large pieces.
3. Peel and cut the eggplants into large pieces.
4. Cut the onion into rings.
5. Put the ingredients in a multicooker bowl in layers: tomatoes, bell peppers, eggplants, onions. Pour in oil, vinegar, add salt, sugar and pepper.
6. Start the program "EXTINGUISHING" . Cook for 35 minutes.
7. Roll up in jars while hot.
SC-411
1. Peel the bell peppers and cut into large pieces.
2. Peel the tomatoes and cut into large pieces.
3. Peel and cut the eggplants into large pieces.
4. Cut the onion into rings.
5. Put the ingredients in layers * in a multicooker bowl, pour oil, vinegar, add salt, sugar and pepper.
6. Switch on the program “Frying / Home. Blank ". Cook for 35 minutes.
7. Roll up in jars while hot.
* Layers:
1. Tomatoes
2. Pepper
3. Eggplant
4. Onion
SC-MC410S01
COOKING:
1. Peel the bell peppers and cut into large pieces.
2. Peel the tomatoes and cut into large pieces.
3. Peel and cut the eggplants into large pieces.
4. Cut the onion into rings.
5. Put the ingredients in layers * in a multicooker bowl, pour oil, vinegar, add salt, sugar and pepper.
6. Switch on the program "Extinguishing" . Cook for 35 minutes.
7. Roll up in jars while hot.
* Layers:
1. Tomatoes
2. Pepper
3. Eggplant
4. Onion