Sichuan Pampushki - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Yeast dough - 500 gr
For 1 batch(es) (
)
Sichuan Pampushki Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Form small round balls from the dough. Pour 1.5 liters of water into the multicooker bowl, put buns on a steamer container, close the lid and run the Steamer program for 35 minutes.
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