Potato dumplings - recipe
Ingredients
- Boiled potatoes) - 5 pcs
- Butter - 2 tbs
- Egg - 2 pcs
- Flour - 2 tbs
- Grated cheese - 2 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Potato dumplings Directions
Multicooker firm: MARTA
MT-1965,MT-1970
Grind the potatoes in a blender, add butter, eggs, flour, cheese, ground pepper and salt. Stir everything well and cut into pieces. Pour 1 liter of water into the multicooker bowl, put the dumplings on a steamer container, close the lid and start the Steamer program.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Grind the potatoes in a blender, add butter, eggs, flour, cheese, ground pepper and salt. Stir everything well and cut into pieces. Pour 1.5 liters of water into the multicooker bowl, put the dumplings on a steamer container, close the lid and start the Steam program.
MT-1979,MT-1980,MT-1981
Grind the potatoes in a blender, add butter, eggs, flour, cheese, ground pepper and salt. Stir everything well and cut into pieces. Pour 1.5 liters of water into the multicooker bowl, put the dumplings on a steamer container, close the lid and start the Steamer program and select the Vegetables mode.