Stewed pork with vegetables - recipe
Ingredients
- Onion - 2 pcs
- Carrot - 1 pcs
- Pork - 500 gr
- Potatoes - 5 pcs
- Tomatoes - 3 pcs
- Vegetable oil - 3 tbs
- Garlic - 2 clove
- Tomato paste - 2 tbs
- Flour - 1 tbs
- Parsley
For 1 batch(es) (
)
Stewed pork with vegetables Directions
Multicooker firm: MAXWELL
MW-3802
Using the Baking program , fry the onion, grated carrots and sliced meat through a coarse grater, 15 minutes. Then add vegetables: coarsely chopped potatoes, tomatoes, salt, add flour, tomato paste, add parsley and mix everything. Add 1/2 cup water and cook for 1.5 hours on the Stew program.
MW-3803
Cut the meat, finely onions, carrots into small pieces, and fry the ingredients on Baking / Frying for 10 minutes. Stop the program at the end of the specified time. Then add vegetables: coarsely chopped potatoes, tomatoes, salt, add flour, tomato paste, add finely chopped parsley and mix everything. Top up with 1/2 cup water. Close the lid of the multicooker, make sure the pressure control valve is in the closed position, set the Meat program.
MW-3805
In the "Frying" mode , fry the onion, chopped in half rings, grated carrots on a coarse grater, and chopped meat in vegetable oil for 15 minutes. Then add vegetables: coarsely chopped potatoes, tomatoes, salt, add flour, tomato paste, chopped garlic, add parsley and mix everything. Add 1/2 cup water and cook for 1.5 hours on the Stew program.