Carrots with caraway seeds, onions and parsley - recipe
Ingredients
- Carrot - 500 gr
- Butter - 20 gr
- Olive oil - 20 gr
- Caraway - 1 tsp
- Bulb onions - 100 gr
- Parsley - 20 gr
- Salt
- Pepper
For 1 batch(es) (
)
Carrots with caraway seeds, onions and parsley Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Pour 1.5 liters of water into the multicooker bowl. Put carrots and chopped onions on a steamer container. Close the lid, start the Steamer program. Transfer the prepared vegetables to a dish, add melted butter, caraway seeds, olive oil, salt and pepper. Stir, sprinkle with chopped parsley.
MT-1965,MT-1970
Pour 1 liter of water into the multicooker bowl. Put carrots and chopped onions on a steamer container. Close the lid, run the Steamer program for 30 minutes. Transfer the prepared vegetables to a dish, add melted butter, caraway seeds, olive oil, salt and pepper. Stir, sprinkle with chopped parsley.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Pour 1.5 liters of water into the multicooker bowl. Put carrots and chopped onions on a steamer container. Close the lid, run the Steam program for 30 minutes. Transfer the prepared vegetables to a dish, add melted butter, caraway seeds, olive oil, salt and pepper. Stir, sprinkle with chopped parsley.
MT-1979,MT-1980,MT-1981
Pour 1.5 liters of water into the multicooker bowl. Put carrots and chopped onions on a steamer container. Close the lid, start the Steamer program and select the Vegetables mode. Transfer the prepared vegetables to a dish, add melted butter, caraway seeds, olive oil, salt and pepper. Stir, sprinkle with chopped parsley.