Pilaf with dried fruits and nuts - recipe
Ingredients
- Rice - 3 beaker
- Dried apricots - 0.5 beaker
- Raisins - 0.5 beaker
- Prunes - 0.5 beaker
- Dates - 5 pcs
- Walnuts - 5 pcs
- Honey - 1 tbs
- Salt
- Water - 4 beaker
For 1 batch(es) (
)
Pilaf with dried fruits and nuts Directions
Multicooker firm: VITEK
VT-4201
Preparation:
1. Wash and sort the raisins thoroughly.
2. Peel the dates and cut into strips.
3. Cut dried apricots and prunes into cubes, break the nuts into quarters.
4. Rinse the rice, put in a bowl and add 6 multi-glasses of water.
5. Turn on the "Congee" mode for 15 minutes.
6. Let off steam, carefully open the lid, add prepared dried fruits and nuts to the rice.
7. Close the lid and continue cooking for another 6-8 minutes.
8. Add honey to the finished dish.
VT-4203
Preparation:
1. Wash and sort the raisins thoroughly.
2. Peel the dates and cut into strips.
3. Cut dried apricots and prunes into cubes, break the nuts into quarters.
4. Rinse the rice, put in a bowl and add 6 multi-glasses of water.
5. Turn on the mode "Extinguish" for 1 hour.
6. Carefully open the lid, add prepared dried fruits and nuts to the rice.
7. Close the lid and continue cooking for another 6-8 minutes.
8. Add honey to the finished dish.