Lamb ribs with eggplant - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Lamb (ribs) - 500 gr
- Potatoes - 500 gr
- Bulb onions - 350 gr
- Eggplant - 400 gr
- Carrot - 250 gr
- Celery (root) - 150 gr
- Vegetable oil - 100 gr
- Water - 250 gr
- Pepper
- Spice
- Salt
For 1 batch(es) (
)
Lamb ribs with eggplant Directions
Multicooker firm: MARTA
MT-1962,MT-1938,MT-1939
Pour oil into the multicooker bowl, put lamb ribs, chopped vegetables, spices and roots on top. Fill everything with water, close the lid and start the Express program.
MT-1963,MT-1968,MT-1975,MT-1976
Pour oil into the multicooker bowl, put lamb ribs, chopped vegetables, spices and roots on top. Fill everything with water, close the lid and start the Extinguishing program.
MT-1971,MT-1972,MT-1973,MT-1974
Pour oil into the multicooker bowl, put lamb ribs, chopped vegetables, spices and roots on top. Fill everything with water, close the lid and run the Baking / Bread program for 40 minutes.
MT-1979,MT-1980,MT-1981
Pour oil into the multicooker bowl, put lamb ribs, chopped vegetables, spices and roots on top. Fill everything with water, close the lid and start the Roast program .
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