Sterilization of preservation jars - recipe

MT-1962,MT-1938,MT-1939

Pour 0.5 liters of water into the multicooker bowl. Place a container-steamer inside the bowl and put the jars in it with the neck down. Start the program Cooking for 15 minutes. Then carefully remove the jar and use it for further canning. If prolonged sterilization of cans is expected, then you need to periodically monitor the water level in the multicooker.

MT-1963,MT-1968,MT-1975,MT-1976

Pour 0.5 liters of water into the multicooker bowl. Place a container-steamer inside the bowl and put the jars in it with the neck down. Run the program "Fry" for 15 minutes. Then carefully remove the jar and use it for further canning. If prolonged sterilization of cans is expected, then you need to periodically monitor the water level in the multicooker. At the same time, put the lids from the jars on the steamer container, which will also become sterile during the boil.

MT-1965,MT-1970

Pour 0.5 liters of water into the multicooker bowl. Place a container-steamer inside the bowl and put the jars in it with the neck down. Start the program "Sterilization" . At the end of the program, carefully remove the can and use it for further canning. If prolonged sterilization of cans is expected, then you need to periodically monitor the water level in the multicooker.
At the same time, put the lids from the jars on the steamer container, which will also become sterile during the boil.

MT-1977,MT-1978

Pour 0.5 liters of water into the multicooker bowl. Place a container-steamer inside the bowl and put the jars in it with the neck down. Start the "Sterilization" program . At the end of the program, carefully remove the can and use it for further canning. If prolonged sterilization of cans is expected, then you need to periodically monitor the water level in the multicooker.

MT-1987,MT-1986,MT-1979,MT-1980,MT-1981,MT-1984,MT-1982,MT-1983,MT-1971,MT-1972,MT-1973,MT-1974

Pour 0.5 liters of water into the multicooker bowl. Place a container-steamer inside the bowl and put the jars in it with the neck down. Start the "Sterilization" program . At the end of the program, carefully remove the can and use it for further canning. If prolonged sterilization of cans is expected, then you need to periodically monitor the water level in the multicooker. At the same time, put the lids from the jars on the steamer container, which will also become sterile during the boil.

MT-4300,MT-4301,MT-4308

To sterilize the cans, pour 1 liter of water into the bowl. Place the cans in the steam container with the neck down. Start the program "Multipovar" at 150 ° С for 25 minutes with the lid open.