Potato casserole with chicken (turkey) and mushrooms - recipe
ENDEVER 333
Ingredients
- Potatoes - 5 pcs
- Champignons - 150 gr
- Chicken (fillet) - 2 pcs
- Onion - 1 pcs
- Egg - 3 pcs
- Sour cream - 2 glass
For 1 batch(es) (
)
Potato casserole with chicken (turkey) and mushrooms Directions
Multicooker firm: ENDEVER
333
Pour a small amount of vegetable oil into the multicooker bowl. Cut the chicken breast into small pieces and place in a bowl. Cut the mushrooms into slices and place on the meat. Season with salt and pepper. Top with the onion, cut into half rings. Cut the potatoes into slices and put in a slow cooker. Season with salt and pepper. Mix eggs with sour cream, if necessary, add a little boiled water and pour over prepared potatoes with meat. Bake on the program "Baking" for 1 hour.
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