Pasta "Bolognese" - recipe
Ingredients
- Olive oil - 2 tbs
- Bulb onions - 1 pcs
- Carrot - 1 pcs
- Celery (stem) - 1 pcs
- Champignons - 400 gr
- Tomatoes in their own juice - 1 bank
- Italian herbs - 2 pinch
- Garlic - 1 clove
- Pasta - 250 gr
For 1 batch(es) (
)
Pasta "Bolognese" Directions
Multicooker firm: POLARIS
PMC-0310AD
Preparation:
1. Turn on the mode "Frying" , set 160 ° С for 15 minutes (with the lid open), pour oil, wait for warming up
2. Put onions, celery, carrots, mushrooms in a slow cooker and fry in oil
3. Then add garlic, tomato puree or a jar of tomatoes, spices, salt, pepper to taste. Close the lid and re-enable the "Fry" mode , at 100 ° C for another 5 minutes.
4. Then put the pasta in a bowl, breaking it to size, pour water
5. Turn on the "Paste" mode for 8-12 minutes. Follow the cooking times on the
pasta packaging 6. After the end of the program, open the lid, stir the contents and leave in the heating mode for 15 minutes. With the lid closed.
Serve on a plate sprinkled with grated Parmesan
PMC-0506AD
Preparation:
1. Put onion, celery, carrots, mushrooms in a slow cooker and add oil
2. Turn on the "Frying" mode for 8-10 minutes, then open the lid, add garlic, tomato puree or a jar of tomatoes, spices, salt, pepper to taste. Close the lid and re-enable Frying for another 5 minutes
3. Then put the pasta inside the multicooker, pour water
4. Switch on the mode "Steam cooking" for 8-12 minutes. Follow the cooking times on the pasta packaging
PMC-0508D,PMC-0510AD,PMC-0512AD,PMC-0517AD,PMC-0520AD
Preparation:
1. Turn on the mode "Frying" for 15 minutes (with the lid open), add oil, wait for warming up
2. Put onions, celery, carrots, mushrooms in a slow cooker and fry in oil
3. Then add garlic, tomato puree or a jar of tomatoes, spices, salt, pepper to taste. Close the lid and re-enable the "Fry" mode for another 5 minutes.
4. Then put the pasta in a bowl, breaking it to size, pour water
5. Turn on the "Paste" mode for 8-12 minutes. Follow the cooking times on the
pasta packaging 6. After the end of the program, open the lid, stir the contents and leave in the heating mode for 15 minutes. With the lid closed.
Serve on a plate sprinkled with grated Parmesan