Cabbage hodgepodge - recipe
POLARIS PMC-0517AD
Ingredients
- White cabbage - 1 head
- Beet - 1 pcs
- Pork - 250 gr
- Smoked brisket - 250 gr
- Vegetable oil - 1 tbs
- Salt
For 1 batch(es) (
)
Cabbage hodgepodge Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel and grate beets. Wash the cabbage, chop finely. Cut the sausages into circles, the brisket into pieces.
3. In a multicooker bowl, heat the oil and fry the brisket in the "Multipovar" mode at 160 ° C, 3 minutes. Add sausages and fry for another 3 minutes.
4. Add cabbage and beets, lightly season with salt, stir, close the lid and cook in Multi-Cook for 1 hour at 110 ° C.
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