Spaghetti with garlic, butter and hot pepper - recipe
Ingredients
- Spaghetti - 180 gr
- Garlic - 4 clove
- Red pepper (hot) - 0.5 tsp
- Olive oil - 80 gr
- Salt - 1 tsp
- Water - 2 l
- Breadcrumbs
- Parsley - 4 gr
For 1 batch(es) (
)
Spaghetti with garlic, butter and hot pepper Directions
Multicooker firm: SCARLETT
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1. Pour water into a bowl. Install the program "KRUPY" for 10 minutes. Close. After boiling, turn it off. Add salt.
2. At this time, cut the garlic into slices.
3. Install the program "KRUPY" for 8 minutes. Cook the spaghetti. Remove with a slotted spoon and put in a deep bowl, pour over with olive oil (4-5 tablespoons). Broth - pour part into a cup, pour the rest.
4. Pour olive oil into a bowl - 3-4 tbsp. spoons, add chopped garlic, hot pepper, 2 tbsp. spoons of spaghetti broth to avoid burning. Add salt if desired. Install the program "FRY" for 5 minutes. Fry the garlic with the lid open for 2-3 minutes, stirring occasionally (the garlic should not turn black).
5. Add parsley and cooked spaghetti. Mix everything and fry for 1 minute.
6. Serve immediately, sprinkle with breadcrumbs. You can add chopped olives, or olives.