Sweet and sour chicken - recipe

MW-3801

Pour vegetable oil into a multicooker saucepan and heat it up in the Quick Cooking program for 5 minutes. Place the chicken legs in a slow cooker and fry them on one side for 15 minutes.
Then turn over, add a little salt. Add the peeled and chopped apple and continue to fry for another 15 minutes. Prepare the sauce. To do this, combine honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, set the Broth program and cook for 1 hour. The legs are ready. When serving, pour the sauce over the legs.

MW-3802

Pour vegetable oil into a multicooker saucepan and heat it on the "Baking" program for 5 minutes. Add chicken legs and fry them on one side for 15 minutes. Then turn over, add a little salt. Add the peeled and chopped apple and sauté for another 10 minutes. Prepare the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, set the Stew program for 40 minutes, and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3803

Pour vegetable oil into the multicooker bowl, put the chicken legs in the multicooker bowl and turn on the Baking / Frying mode. Fry them on one side for 7-10 minutes either with the valve open or with the lid open. Stop the program at the end of the specified time. Turn the legs over, add a little salt, put the peeled and cut apple into pieces and continue to fry for another 5-7 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, close the lid of the multicooker, make sure that the pressure control valve is in the closed position, set the program "Meat" and cook until the beep. When serving the dish, the legs of the fields Ingredients: those formed by the sauce.

MW-3805

Pour vegetable oil into a multicooker saucepan and heat it on the Frying program for 5 minutes. Add chicken legs and fry them on one side for 15 minutes.
Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the Stew program for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3806

Pour vegetable oil into a multicooker saucepan and heat it on the Preheat program for 5 minutes. Place the chicken legs and fry them on one side for 15 minutes on "Fry" . Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20-25 minutes. Prepare the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the Stew program for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3807

Pour vegetable oil into a multicooker saucepan and heat it on the Preheat program for 5 minutes. Place the chicken legs and fry them on one side for 15 minutes on Searing
Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20-25 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the Stew program for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3808

Pour vegetable oil into a multicooker saucepan and heat it on the "Heating" program for 5 minutes. Then turn on the "Fry" mode , place the chicken legs and fry them on one side for 15 minutes.
Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20-25 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the Stew program for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3809

Pour vegetable oil into a multicooker saucepan and heat it on the "Fry" program for 5 minutes. Add chicken legs and fry them on one side for 15 minutes. Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20-25 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the Stew program for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3810

Pour vegetable oil into a multicooker saucepan and fry them on one side for 15 minutes on "Fry" mode Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20-25 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the program "Multi-mode 2" at 80C ° for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce.

MW-3818

Pour vegetable oil into a multicooker bowl and fry them on one side for 15 minutes on "Fry" mode
Then turn over, add a little salt. Place the peeled and chopped apple and continue to fry for another 20-25 minutes.
Make the sauce by mixing honey, ketchup, soy sauce and mustard. Pour this sauce over the legs, select the "Multi-mode" program at 80 ° C for 20 minutes and cook until beep. When serving the dish, pour the legs with the resulting sauce