Beef with cabbage - recipe
ENDEVER 333
Ingredients
- Beef (fillet) - 500 gr
- Sauerkraut - 300 gr
- Bouillon - 2 glass
- Onion - 2 pcs
- Tomato puree - 2 tbs
- Salt pcs
- Pepper pcs
- Greenery pcs
- Vegetable oil pcs
For 1 batch(es) (
)
Beef with cabbage Directions
Multicooker firm: ENDEVER
333
Cut the beef into portions and in a multicooker bowl, fry in a little vegetable oil on the Baking or Frying program for a few minutes. Deactivate the Baking / Frying program . Put chopped onion, cabbage in a bowl, pour in broth, add salt, pepper, tomato puree and chopped herbs. Cook on the Stew program for 2-2.5 hours.
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