Beef Goulash - recipe
Ingredients
- Beef (tenderloin) - 500 gr
- Onion - 2 pcs
- Tomato paste - 2 tbs
- Flour - 2 tbs
- Butter - 2 tbs
- Sour cream - 3 tbs
- Bay leaf pcs
- Allspice (peas) - 3 pcs
- Parsley tbs
- Salt
- Pepper
For 1 batch(es) (
)
Beef Goulash Directions
Multicooker firm: VITEK
VT-4217
Preparation:
1. Wash the meat, dry it, cut into large cubes. Finely chop the onion.
2. Put butter in a bowl and turn on the Frying program for 25 minutes. Fry the meat lightly, stirring occasionally and without closing the lid.
3. When the meat juice has almost evaporated, add the onion and continue frying until the end of the program.
4. Sprinkle the meat and onions with flour, stir. Pour in 3 multi-glasses of water, add salt, tomato paste, bay leaf and pepper.
5. Close the lid and turn on the Extinguishing program for 1 hour. Cook, stirring occasionally. Add sour cream 15 minutes before the end of the program.
6. Sprinkle with herbs when serving.
Tip:
As a side dish, crumbly porridge (buckwheat, rice), boiled or fried potatoes, mashed potatoes, as well as pasta are suitable ..