Lamb stew - recipe

RMC-250

Rinse the lamb. Cut the meat and vegetables into 1.5-2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add vegetable oil, salt, spices and mix. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "EXTINGUISHING" . Press the button "OK" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.

RMC-M150

Rinse the meat and, together with the vegetables, cut into 1.5-2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add vegetable oil, salt, spices and mix. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time 1 hour 30 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.

RMC-M70

Rinse the meat and, together with the vegetables, cut into 1.5-2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker bowl, add vegetable oil, salt, spices and mix. Close the lid, use the Menu button to set the STEERING program, select Meat with the Product type button. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 2 hours. Press the Start button, cook until the end of the program.

RMC-P350

Rinse the meat. Cut lamb and vegetables into 1.5–2 cm cubes, chop the garlic with a knife. Put all the ingredients in a multicooker-pressure cooker bowl, add vegetable oil, salt, spices and mix. Close the cover and valve. Set the program EXTINGUISH / COLD , cooking time 15 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
season this dish with allspice and marjoram.