Fried - recipe
Ingredients
- Beef - 0.5 kg
- Potatoes - 1 kg
- Lard-lard - 100 gr
- Bulb onions - 2 pcs
- Carrot - 1 pcs
- Fresh mushrooms - 100 gr
- Sour cream - 100 gr
- Tomato paste - 20 gr
- Wheat flour - 1 tsp
- Parsley - 3 sprig
- Vegetable oil - 2 tbs
- Bouillon - 250 ml
- Salt
- Pepper
For 1 batch(es) (
)
Fried Directions
Multicooker firm: MOULINEX
CE500E
1. Cut the beef into small pieces, carrots and onions into small cubes, potatoes into slices.
2. Set the mode "FRYING" for 15 minutes, melt lard in a bowl and fry the beef on it, set aside the meat.
3. Fry finely chopped mushrooms in the resulting fat.
4. Put all the ingredients in a multicooker bowl and pour the broth. Add sour cream, ground black pepper and salt. Set the mode "STEWING / MEAT AND BEANS" for 20 minutes.
5. Sprinkle with herbs when serving.
CE5011
1. Cut the beef into small pieces, carrots and onions into small cubes, potatoes into slices.
2. Set the mode "FRYING" for 15 minutes, melt lard in a bowl and fry the beef on it, set aside the meat.
3. Fry finely chopped mushrooms in the resulting fat.
4. Put all the ingredients in a multicooker bowl and pour the broth. Add sour cream, ground black pepper and salt. Set the mode "STEWING" / "MEAT AND BEANS" for 20 minutes.
5. Sprinkle with herbs when serving.
CE5028
1. Cut the beef into small pieces, carrots and onions into small cubes, potatoes into slices.
2. Set the mode "FRYING" for 15 minutes, melt lard in a bowl and fry the beef on it, set aside the meat.
3. Fry finely chopped mushrooms in the resulting fat.
4. Put all the ingredients in a multicooker bowl and pour the broth. Add sour cream, ground black pepper and salt. Set the mode "STEWING" / "MEAT" for 20 minutes.
5. Sprinkle with herbs when serving.
CE5031
1. Cut the beef into small pieces, carrots and onions into small cubes, potatoes into slices.
2. Set the mode "FRYING" for 15 minutes, melt lard in a bowl and fry the beef on it, set aside the meat.
3. Fry finely chopped mushrooms in the resulting fat.
4. Put all the ingredients in a multicooker bowl and pour the broth. Add sour cream, ground black pepper and salt. Set the mode "EXTINGUISHING" for 20 minutes.
5. Sprinkle with herbs when serving.