Scottish beef - recipe
Ingredients
- Beef - 1.5 kg
- Garlic - 2 clove
- Bay leaf - 1 pcs
- Beer dark - 800 ml
- Butter - 80 gr
- Vegetable oil - 3 tbs
- Bacon (smoked) - 100 gr
- Onion - 3 pcs
- Flour - 2 tbs
- Parsley - 1 bundle
For 1 batch(es) (
)
Scottish beef Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Wash the beef and chop coarsely. Peel and chop the garlic. Put meat, garlic and bay leaf in a bowl. Pour over with beer, cover and refrigerate overnight. Drain the marinade the next day and save. Dry the meat with napkins.
3. Switch on the mode "Multipovar" , temperature 160 ° С. Heat half of the butter and vegetable oil in a multicooker bowl. Fry the meat in portions until a brown crust forms. Place it in a bowl with a slotted spoon.
4. Peel the onion and cut into small cubes. Cut the bacon into the same cubes. In a multicooker bowl, heat the remaining butter and vegetable oil, fry the onion and bacon, 6 minutes. Add flour, stir. Pour in the saved marinade.
5. Return the meat to the bowl, stir and cook in "Multipovar" for 1.5 hours at 120 ° C.