Homemade cottage cheese - recipe

MW-3814,MW-3815

1. Pour kefir into a bowl.
2. Close the lid and turn on the mode "Multipovar" , set the temperature to 70 ° С for 5 hours. Do not stir during cooking.
3. Pour the contents of the bowl into a gauze bag and hang the bag over the sink.
4. After 3-4 hours, remove the finished cottage cheese from the bag.
TIP:
Homemade cottage cheese has a delicate taste and is an excellent dessert. It can be served in its natural form with sour cream, fruits or berries, jam, etc., as well as used to prepare other dishes. Casseroles, puddings and curd cakes made from homemade cottage cheese are much tastier than similar dishes made from ready-made commercial cottage cheese.