Jam "Apple slices" - recipe

VT-4213

Preparation:
1. Wash and dry the apples. Cut into wedges, removing the core.
2. Put the apples in a bowl, cover with sugar, add lemon juice. Leave for a few hours so that the apples give juice and the sugar is completely dissolved.
3. Stir before cooking. Start the program "Multi-cook" , set the temperature to 120 ° C for 10 minutes.
4. Stir at the end of cooking. Leave to cool under the lid (remember to turn off the temperature maintenance mode).
5. When the jam has cooled, boil the jam in the same way 2 more times.
6. After the third boil, pour the jam into sterilized jars.
7. Close the jars with lids or parchment paper and tie with twine.

VT-4214

Preparation:
1. Wash and dry the apples. Cut into wedges, removing the core.
2. Put the apples in a bowl, cover with sugar, add lemon juice from half a lemon. Leave for a few hours so that the apples give juice and the sugar is completely dissolved.
3. Stir before cooking. Switch on the program "Multipovar" , set the temperature to 120 ° С for 10 minutes.
4. Stir at the end of cooking. Leave to cool under the lid (remember to turn off the temperature maintenance mode).
5. When the jam has cooled, boil the jam in the same way 2 more times.
6.
6. After the third boil, pour the jam into sterilized jars.
7. Close the jars with lids or parchment paper and tie with twine.

VT-4216

Preparation:
1. Wash and dry the apples. Cut into wedges, removing the core.
2. Put apples in a bowl, cover with sugar, add lemon juice. Leave for a few hours so that the apples give juice and the sugar is completely dissolved.
3. Stir before cooking. Run the program "Jam" for 20 minutes.
4. Stir after cooking. Leave to cool under the lid.
5. When the jam has cooled, boil the jam in the same way 2 more times.
6. After the third boil, pour the hot jam into sterilized jars.
7. Close the jars with lids or parchment paper and tie with twine.

VT-4217

Preparation:
1. Wash and dry the apples. Cut into wedges, removing the core.
2. Put apples in a bowl, cover with sugar, add lemon juice. Leave for a few hours so that the apples give juice and the sugar is completely dissolved.
3. Stir before cooking. Run the program "Jam" for 30 minutes.
4. Stir after cooking. Leave to cool under the lid.
5. When the jam has cooled, boil the jam in the same way 2 more times.
6. After the third boil, pour the hot jam into sterilized jars.
7. Close the jars with lids or parchment paper and tie with twine.

VT-4218

Preparation:
1. Wash and dry the apples. Cut into wedges, removing the core (do not cut off the peel).
2. Place the apples in a bowl, cover with sugar, add lemon juice and, if desired, a pinch of ground cinnamon. Leave for a few hours so that the apples give juice and the sugar is completely dissolved.
3. Stir before cooking. Close the lid and turn on the "Jam" mode for 1 hour. When it boils, open the lid and cook, stirring occasionally.
4. At the end of the cooking time, check the jam for readiness - a drop of jam should not spread on a cold plate.
5. Pour the finished jam into clean jars. Close the jars with lids or parchment paper and tie with twine.
Advice:
You don't need to remove the froth when boiling this jam, it forms very little.

VT-4222

Preparation:
1. Wash and dry the apples. Cut into wedges, removing the core (do not cut off the peel).
2. Place apples in a bowl, cover with sugar, add lemon juice from half a lemon and, if desired, a pinch of ground cinnamon. Leave for a few hours so that the apples give juice and the sugar is completely dissolved.
3. Stir before cooking. Close the lid and turn on the "Jam" mode for 1 hour 30 minutes. When it boils, open the lid and cook, stirring occasionally.
4. At the end of the cooking time, check the jam for readiness - a drop of jam should not spread on a cold plate.
5. Pour the finished jam into clean jars. Close the jars with lids or parchment paper and tie with twine.
Tip:
The foam when cooking this jam can be left on, it is formed very little.