Seafood omelet - recipe
OURSSON MP5010PSD
Ingredients
- Scallops - 100 gr
- Shrimp - 100 gr
- Cheese - 50 gr
- Egg - 4 pcs
- Milk 3.5% - 8 tbs
- Salt - 1 pinch
- Butter - 10 gr
- Besides: pcs
- Fresh herbs - 5 sprig
For 1 batch(es) (
)
Seafood omelet Directions
Multicooker firm: OURSSON
MP5010PSD
1. Mix eggs with milk and salt with a mixer.
2. Place a lump of butter in a saucepan.
3. Select the OMLETTE function , cooking time - 20 minutes, melt the butter, place the scallops, shrimps, grated cheese and pour the egg mixture.
4. Transfer the finished omelet to a plate, garnish with a sprig of fresh herbs and serve.
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