Smoked meats with vegetables - recipe
REDMOND RMC-011
Ingredients
- Chicken (breast) - 300 gr
- Hunting sausages - 200 gr
- Tomatoes - 150 gr
- Sweet pepper - 150 gr
- Salt
- Spice
For 1 batch(es) (
)
Smoked meats with vegetables Directions
Multicooker firm: REDMOND
RMC-011
Peel the bell pepper from the core and seeds. Cut all ingredients into 2 cm cubes, put in a multicooker bowl, add salt and spices, mix. Close the lid, use the "Menu" button to install the "SOUP / STEW" program . Press the "Set / Timer" button , then press the "Hour" and "Min" buttons to set 30 minutes. Press the Start / Heat button, cook until the end of the program.
When the multicooker is operated from a 220 V home power supply, the cooking time is 30 minutes.
Tip:
Serve the dish with pickled onions and wild garlic.
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