Pilaf - recipe

MW-3801

Chop the lamb, fry in vegetable oil along with onions and carrots in a slow cooker in the "Fast cooking" program . Rinse the rice well and pour it into the multicooker bowl, salt and pepper, you can season with a mixture of 5 types of peppers, put a few cloves of garlic, pour 5 multi-glasses with water. Install the Broth program and cook pilaf for 1.5 hours, periodically checking the water level. The pilaf turns out to be crumbly and very tasty.

MW-3802

Chop the lamb, fry in oil with onions and carrots in a slow cooker in Baking for 15-20 minutes, then add butter and stir. Rinse the rice well, put in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, fill with water (4.5 measuring cups). Select Extinguish mode. The pilaf turns out to be crumbly and very tasty.

MW-3803

Chop the lamb, sauté in oil with onions and carrots in a slow cooker in Baking / Frying for 10 minutes until golden brown or with the valve open or with the lid open. Stop the program after the specified time has elapsed. Then add the butter and stir. Rinse the rice well, put in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, fill with water (4.5 measuring cups). Close the lid of the multicooker, make sure that the pressure control valve is in the closed position, install the Cereals program.

MW-3805

Chop the lamb, fry in oil with onions and carrots in a slow cooker in "Frying" for 20 minutes, then add the butter and stir. Rinse the rice well, put it in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, cover with water. Select Extinguish mode. The pilaf turns out to be crumbly and very tasty.

MW-3806

Chop the lamb, fry in vegetable oil along with chopped onions and carrots in a slow cooker on "Pilaf" for 20 minutes, then add butter, continuing to cook on this mode and stir. Rinse the rice well, put it in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, cover with water. The pilaf turns out to be crumbly and very tasty.

MW-3807

Chop the lamb, fry in vegetable oil along with finely chopped onions and carrots in a slow cooker on Frying for 20 minutes, then add the butter and stir. Rinse the rice well, put it in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, cover with water. Select Extinguish mode. The pilaf turns out to be crumbly and very tasty.

MW-3808

Cut the lamb, fry in oil with onions and carrots in a slow cooker in "Fry" mode for 20-25 minutes, then add the butter and stir. Rinse the rice well, put it in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, cover with water. Select Extinguish mode. The pilaf turns out to be crumbly and very tasty.

MW-3809,MW-3818

Chop the lamb, fry in vegetable oil along with finely chopped onions and carrots in a slow cooker in "Fry" mode for 20-25 minutes, then add the butter and stir. Rinse the rice well, put it in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, cover with water. Select Extinguish mode. The pilaf turns out to be crumbly and very tasty.

MW-3810

Chop the lamb, fry in vegetable oil along with finely chopped onions and carrots in a slow cooker on Frying for 20 minutes, then add the butter and stir. Rinse the rice well, put it in a slow cooker, salt and pepper (you can season with a mixture of 5 types of peppers), put a few cloves of garlic, cover with water. Select the Cereals setting for 45 minutes. The pilaf turns out to be crumbly and very tasty.