Khanum - recipe
Ingredients
- For the test:
- Flour - 400 gr
- Water - 180 ml
- Salt - 1 tsp
- Egg - 2 pcs
- For filling:
- Minced meat - 500 gr
- Onion - 1 pcs
- Carrot - 1 pcs
- Garlic - 2 clove
For 1 batch(es) (
)
Khanum Directions
Multicooker firm: CUCKOO
CMC-M1051F
COOKING METHOD
1. Knead the dough: pour flour and salt into the HP bucket, and as soon as the HP starts kneading, add a little boiling water. Once the dough has cooled slightly, add eggs one at a time. At the end of kneading, wrap the dough in foil and let it rest.
2. For the filling: fry finely chopped onions and grated carrots on a coarse grater in "TOAST" mode , 10 minutes Level 3 with the lid open.
3. Roll out a thin cake from one third of the dough, the thinner the better. Apply the minced meat on the flat cake in a thin layer and distribute it evenly, put the vegetable fry on top of the minced meat and smooth. Roll the dough tightly into a roll.
4. Pour 3 measuring cups of water into the multicooker bowl, salt, add bay leaf. Grease the steam plate with vegetable oil, put a roll on it. Select the "MENU / SELECT" button the program "STEAMER" level 2, 45 minutes. When serving, grease the roll with butter.