Manna - recipe
Ingredients
- Kefir - 1.5 glass
- Semolina - 2 beaker
- Flour - 2 beaker
- Sugar - 2 beaker
- Egg - 3 pcs
- Butter - 100 gr
- Baking powder - 1 tsp
- Soda - 0.3 tsp
For 1 batch(es) (
)
Manna Directions
Multicooker firm: PHILIPS
HD3136
• Pour kefir over semolina, stir and let stand for 20 minutes.
• Then add eggs, melted butter, sugar and flour with baking soda and baking powder.
• Mix thoroughly.
• Put the mixture in the multicooker bowl.
• Place the bowl in the multicooker and close the lid.
• Press the "MENU" button, select the "OVEN" function (the default cooking time is 45 minutes).
• Press the TEMP. button and use the + button to select a baking temperature of 160 ° C.
• After setting the required temperature, press the START button .
• At the end of the program, open the lid of the multicooker and carefully remove the inner bowl from the multicooker. Let the manna cool for 15 minutes.
• The cooled manna can be sprinkled with powdered sugar or poured over with chocolate icing.
Tips
• Semolina contains a lot of fiber, which is responsible for the absorption of food.
• Semolina contains 70 percent starch, a lot of proteins, vitamins, and minerals.
• It is important that there are practically no allergic reactions to this dish, so you can safely include this dish in the weekly menu.