Stewed chicken stomachs - recipe

RMC-01

Pepper to remove seeds and core. Rinse the stomachs. Cut vegetables and stomachs into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid. Using the Menu button, select the SOUP-STEWING program. Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour. Press the Start / Heat button. Cook until the end of the program.
Tip: add chopped garlic to enhance the flavor of your dish.

RMC-011

Pepper to remove seeds and core. Rinse the stomachs. Cut vegetables and stomachs into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid. Press the Menu button to select the SOUP / STEWING program . Press the Set / Timer button, then press the Hour and Min buttons to set 1 hour. Press the button "Start / Heat" . Cook until the end of the program.
Tip:
the dish will turn out to be more spicy if you add chopped garlic to it during cooking.

RMC-250

Rinse the stomachs, peel the pepper from the core and seeds. Cut the stomachs and vegetables into strips of 0.5x3 cm. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid. Press the button "Menu" , by pressing the buttons "+" and "-" install the program "EXTINGUISHING" . Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 45 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.

RMC-M110

Rinse the stomachs and remove the film. Peel the core and seeds. Cut the stomachs and vegetables into strips 0.5 cm thick. Put all the ingredients in a multicooker-pressure cooker bowl, add water, salt, spices. Mix. Close the lid and steam release valve. Press the EXTINGUISHING button to set the product type selection indicator to Poultry. Use the Cooking time button to set a higher value (45 minutes). Cook until the end of the mode, then open the valve and release the steam.

RMC-M150

Peel the core and seeds. Rinse the stomachs, cut into 0.5 cm strips together with the vegetables. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid. Using the button "Menu" install the program "EXTINGUISHING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Auto-heating" . Cook until the end of the program.

RMC-M4500

Rinse the stomachs, remove the films. Peel the core and seeds. Cut the stomachs and vegetables into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid. Use the Menu button to set the EXTINGUISHING program. Press the Hour and Min buttons to set 1 hour. Press the Start button, cook until the end of the program.

RMC-M800S

Rinse the stomachs. Peel the core and seeds. Cut the stomachs and vegetables into 0.5 cm strips. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid. Press the Menu button to install the EXTINGUISHING program, the Product selection button to install Meat . Press the button "Timer / Delay" , by pressing the buttons "+" and "-" set the cooking time to 1 hour. Press the button "Start / Heat" . Cook until the end of the program.

RMC-P350

Rinse the stomachs, peel the pepper from the core and seeds. Cut the stomachs and vegetables into medium strips. Put all the ingredients in a multicooker-pressure cooker bowl, pour water, add salt and spices, mix. Close the cover and valve. Set the program EXTINGUISH / COLD , cooking time 15 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
the dish will turn out to be more spicy if you add chopped garlic to it.

RMC-PM4507

Peel the core and seeds. Rinse the stomachs, cut them into 0.5 cm strips together with the vegetables. Put all the ingredients in the multicooker-pressure cooker bowl, add water, salt, spices and mix. Close the lid. Move the valve to the Closed position. Set the timer for 45 minutes, cook until the end of the cooking time. Then set the valve to the Open position and release the steam.