chicken broth - recipe
Ingredients
- A hen - 1.5 kg
- Carrot - 1 pcs
- Onion - 1 pcs
- Celery (stem) - 2 sprig
- Water
- Salt - 1 tbs
- Black pepper (peas) - 7 pcs
- Bay leaf - 4 leaf
For 1 batch(es) (
)
chicken broth Directions
Multicooker firm: SCARLETT
SC-MC410S18
1. Rinse the chicken, cut into 5-6 pieces.
2. Wash and peel the vegetables.
3. Put all the ingredients in a multicooker bowl, add water, add salt and spices. Close the lid. Install the program "SOUP" , cooking time - 2 hours.
4. Cook until the end of the program.
5. Remove and discard the boiled vegetables. Disassemble the chicken into fillets.
6. Serve broth in a deep bowl or broth cup. Sprinkle with fresh chopped herbs.
7. Boiled chicken fillet or a hard-boiled egg (cut into 2-4 pieces) can be added to the broth.
SC-MC410S20
1. Rinse the chicken, cut into 5 pieces.
2. Wash and peel the vegetables.
3. Put all the ingredients in a multicooker bowl, add water, add salt and spices. Close the lid. Set the program "SOUP" , cooking time 1, 5 hours.
4. Cook until the end of the program.
5. Remove and discard the boiled vegetables. Disassemble the chicken into fillets.
6. Serve broth in a deep bowl or broth cup, sprinkle with fresh chopped herbs.
7. Boiled chicken fillet or a hard-boiled egg (cut into 2-4 pieces) can be added to the broth.