Duck and vegetable stew - recipe
MARTA MT-1965, MT-1970
Ingredients
- Duck (carcass) - 1 kg
- Water - 500 ml
- Potatoes - 300 gr
- Carrot - 150 gr
- Bulb onions - 100 gr
- Celery (root) - 100 gr
- Tomato paste - 100 gr
- Salt
- Bay leaf pcs
- Pepper
For 1 batch(es) (
)
Duck and vegetable stew Directions
Multicooker firm: MARTA
MT-1965,MT-1970
Put pieces of duck, chopped vegetables and celery into the multicooker bowl. Add tomato puree, cover with water, close the lid and start the Stew program for 60 minutes. Sprinkle the finished dish with herbs.
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